Barcelona-style vermut night at home with chips, mussels, olives, Spanish tortilla, and pan con tomate - simple tapas inspired by Rosalía.
Category: Tapas
Let’s cook Gambas al Ajillo | Easy Garlic Prawn Recipe
It’s simple, yet full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread to mop up every last bit of that salsa.
Let’s cook Chorizo al Vino Blanco | Easy White Wine Chorizo
A classic Spanish tapa: spicy chorizo simmered in garlicky white wine, served with bread to soak up the rich, flavorful sauce.
Let’s make Bomba de la Barceloneta | Potato & Meat Croquette
Meet Bomba de la Barceloneta! Crunchy, creamy, and a little fiery, this Spanish comfort food tastes like a warm hug… with a kick right after.
Let’s make berenjenas fritas con miel | Sweet fried eggplants
Sweet, crispy, salty fried eggplants - snack perfection! A classic you’ll find in tapas bars, and once you try it, you’ll see why it’s loved so much.
Let’s make pan con tomate | Easy bread & tomato appetizer
Basically, this is Spain’s answer to Italian bruschetta - fresh, flavorful, and perfect for a quick snack or appetizer any time.
Let’s cook tortilla de patatas | Spanish omelet with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.