A traditional Catalan dessert made with fresh, creamy mató cheese, drizzled with golden honey and topped with crushed walnuts - simple, sweet, and delicious.
Tag: cheese
Montserrat Full Itinerary | What to see, eat & do
Whether you're into hikes, curious about religion and history, or just need to get away from Barcelona, Montserrat has a bit of everything....
Let’s bake Kronk’s Cheesy Spinach Puffs | Easy Recipe
Looking for leftover spinach ideas, I found Kronk's Spinach Puffs - sold! As a die-hard Disney fan, the name had me hooked immediately.
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious “burnt” - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...