It’s simple, yet full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread to mop up every last bit of that salsa.
Tag: dinner
Let’s make Mató i Mel | Easy Cheese and Honey Dessert
A traditional Catalan dessert made with fresh, creamy mató cheese, drizzled with golden honey and topped with crushed walnuts - simple, sweet, and delicious.
Let’s cook Chorizo al Vino Blanco | Easy White Wine Chorizo
A classic Spanish tapa: spicy chorizo simmered in garlicky white wine, served with bread to soak up the rich, flavorful sauce.
Let’s make Bomba de la Barceloneta | Potato & Meat Croquette
Meet Bomba de la Barceloneta! Crunchy, creamy, and a little fiery, this Spanish comfort food tastes like a warm hug… with a kick right after.
Let’s bake Kronk’s Cheesy Spinach Puffs | Easy Recipe
Looking for leftover spinach ideas, I found Kronk's Spinach Puffs - sold! As a die-hard Disney fan, the name had me hooked immediately.
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
What was on my table this Christmas and New Year’s? + recipe
Another holiday season full of joy, laughter, and kitchen chaos! I went all in with a dash of Hungary and a hint of Spain - from Gulyás to Pulpo a la Gallega.
Let’s cook Sopa de Albóndigas | my take on Eva Longoria’s Mexican meatball soup
Autumn took over completely - and for me it's not pumpkin spiced season, for me it is soup season, Baby! So, let me show you how to make Sopa de Albóndigas - a warm hug to your soul this winter ...
Let’s cook potaje de garbanzos y frijoles
I hereby present you the recipe of my favourite Spanish soup: Potaje de Garbanzos y Frijoles - beans and chickpea soup with chorizo and morcilla.