... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Author: Noémi
How not to be an asshole on the Camino De Santiago – … or any hike
You know, when we’re out hiking, every once in a while, we run into that person? Let’s be real — nothing kills the vibe faster than someone with a trash attitude. So here’s how not to be that person. Because honestly… nobody wants to be that person....
Let’s make Torrijas | spanish easter tradition with a twist on french toast
The Semana Santa - Holy Week - heading towards Easter is such an unforgettable experience here in Spain - filled with traditions and of course, Torrijas - because no Spanish holiday is complete without something delicious...
From Manchester to Barcelona – Best. Decision. Ever. | First Anniversary
...here I am, 365 days later - ... and I can tell you that, sometimes all you need is a bit of sun, good food, and a city that actually wants you to enjoy life!
Let’s bake Tarta de Santiago | Spanish almond cake
Tarta de Santiago is a traditional Spanish almond cake, associated with the Camino de Santiago - the famous pilgrimage route. It’s actually a piece of Spanish history since this dessert has been around for centuries....
Mallorca | Villages and local Flavors
Actually, the island’s most breathtaking spots aren’t even by the sea - ha! ...They’re hidden in the mountains in some of the most picturesque villages you'll ever come across....
Mallorca | La isla Bonita – Natural Wonders
...As you can see Mallorca is basically a postcard come to life. It's the place you daydream about when you’re stuck at work, staring out the window. Yepp... This is Mallorca - ... the largest of Spain’s Balearic Islands, a destination that perfectly blends natural beauty with rich history, cultural heritage, and modern luxury.
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
Venice, Italy | Attenzione pickpocket, Attenzione borseggiatrici 🔊
There's something about the canals, the bridges, and all those cute little boats that makes you feel like you're in a dream - ... just with a million other tourists in the same dream with you...
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious “burnt” - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...
The World Through My Glasses 