…there’s one more thing that screams autumn for me: pears. So, here’s a super easy and super fast pear pie recipe that’s as delicious as it is beautiful — the perfect autumn dessert for any occasion. Because let’s be honest, there’s always room for dessert, right?
Category: Food Recipes
Let’s bake the viral Apple Doughnuts
I had the sudden urge to jump on this TikTok train too and make the viral apple doughnuts - are they up for the hype or just a waste of time?
Let’s cook Gambas al Ajillo | Spanish garlic prawns
It’s simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread - you’ll want something to mop up every last bit of that flavorful garlic oil that’s left behind....
Let’s make Mató i Mel | Catalan cheese with honey
... a traditional Catalan dessert featuring fresh, creamy mató cheese drizzled with golden honey, and crushed walnuts...
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! It’s crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s bake Kronk’s cheesy spinach puffs
I turned to almighty Google for recipes with leftover spinach, and Kronk's Spinach Puffs jumped up - ... and I was sold, then and there, immediately and purely just by the name since I'm a die-hard Disney fan...
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. It’s really a classic, you’ll find it all over tapas bars -... and once you try it, you’ll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Let’s cook tortilla de patatas | Spanish omlette… with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
The World Through My Glasses 