The Semana Santa - Holy Week - heading towards Easter is such an unforgettable experience here in Spain - filled with traditions and of course, Torrijas - because no Spanish holiday is complete without something delicious...
Category: Food Recipes
Let’s bake Tarta de Santiago | Spanish almond cake
Tarta de Santiago is a traditional Spanish almond cake, associated with the Camino de Santiago - the famous pilgrimage route. Itās actually a piece of Spanish history since this dessert has been around for centuries....
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious āburntā - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...
Let’s bake Tarta de Queso con TurrĆ³n | Spanish Nougat Cheesecake
...there is no Christmas without TurrĆ³n in Spain. So, let me show you how I make this special cheesecake covered with chocolate - sprinkled with almonds and pistachios! Still on time for the Christmas table...
Letās bake Tarta de Manzana | spanish apple pie
I have a super easy - super fast - and super delicious recipe here for you - because there's always room for dessert, verdad? ... Hombre,Ā claro! And I promise the longest step in the whole baking process is to wait for the pie to cool down a bit before slicing up your Tarta de Manzana...
Let’s cook Sopa de AlbĆ³ndigas | my take on Eva Longoria’s Mexican meatball soup
Autumn took over completely - and for me it's not pumpkin spiced season, for me it is soup season, Baby! So, let me show you how to make Sopa de AlbĆ³ndigas - a warm hug to your soul this winter ...
Let’s cook potaje de garbanzos y frijoles
I hereby present you the recipe of my favourite Spanish soup: Potaje de Garbanzos y Frijoles - beans and chickpea soup with chorizo and morcilla.
The World Through My Glasses 