ā¦thereās one more thing that screams autumn for me: pears. So, hereās a super easy and super fast pear pie recipe thatās as delicious as it is beautiful ā the perfect autumn dessert for any occasion. Because letās be honest, thereās always room for dessert, right?
Category: Sweets
Let’s bake the viral Apple Doughnuts
I had the sudden urge to jump on this TikTok train too and make the viral apple doughnuts - are they up for the hype or just a waste of time?
Let’s make MatĆ³ i Mel | Catalan cheese with honey
... a traditional Catalan dessert featuring fresh, creamy matĆ³ cheese drizzled with golden honey, and crushed walnuts...
Let’s make Torrijas | spanish easter tradition with a twist on french toast
The Semana Santa - Holy Week - heading towards Easter is such an unforgettable experience here in Spain - filled with traditions and of course, Torrijas - because no Spanish holiday is complete without something delicious...
Let’s bake Tarta de Santiago | Spanish almond cake
Tarta de Santiago is a traditional Spanish almond cake, associated with the Camino de Santiago - the famous pilgrimage route. Itās actually a piece of Spanish history since this dessert has been around for centuries....
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious āburntā - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...
Let’s bake Tarta de Queso con TurrĆ³n | Spanish Nougat Cheesecake
...there is no Christmas without TurrĆ³n in Spain. So, let me show you how I make this special cheesecake covered with chocolate - sprinkled with almonds and pistachios! Still on time for the Christmas table...
Letās bake Tarta de Manzana | spanish apple pie
I have a super easy - super fast - and super delicious recipe here for you - because there's always room for dessert, verdad? ... Hombre,Ā claro! And I promise the longest step in the whole baking process is to wait for the pie to cool down a bit before slicing up your Tarta de Manzana...
The World Through My Glasses 