Itās simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And donāt forget the bread - youāll want something to mop up every last bit of that flavorful garlic oil thatās left behind....
Category: Tapas
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! Itās crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. Itās really a classic, youāll find it all over tapas bars -... and once you try it, youāll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
The World Through My Glasses 