ā¦thereās one more thing that screams autumn for me: pears. So, hereās a super easy and super fast pear pie recipe thatās as delicious as it is beautiful ā the perfect autumn dessert for any occasion. Because letās be honest, thereās always room for dessert, right?
Tag: cooking
Let’s bake the viral Apple Doughnuts
I had the sudden urge to jump on this TikTok train too and make the viral apple doughnuts - are they up for the hype or just a waste of time?
Let’s cook Gambas al Ajillo | Spanish garlic prawns
Itās simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And donāt forget the bread - youāll want something to mop up every last bit of that flavorful garlic oil thatās left behind....
Let’s make MatĆ³ i Mel | Catalan cheese with honey
... a traditional Catalan dessert featuring fresh, creamy matĆ³ cheese drizzled with golden honey, and crushed walnuts...
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s bake Kronk’s cheesy spinach puffs
I turned to almighty Google for recipes with leftover spinach, and Kronk's Spinach Puffs jumped up - ... and I was sold, then and there, immediately and purely just by the name since I'm a die-hard Disney fan...
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. Itās really a classic, youāll find it all over tapas bars -... and once you try it, youāll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Letās cook tortilla de patatas | Spanish omlette… with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
The World Through My Glasses 