It’s simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread - you’ll want something to mop up every last bit of that flavorful garlic oil that’s left behind....
Tag: dinner
Let’s make Mató i Mel | Catalan cheese with honey
... a traditional Catalan dessert featuring fresh, creamy mató cheese drizzled with golden honey, and crushed walnuts...
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! It’s crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s bake Kronk’s cheesy spinach puffs
I turned to almighty Google for recipes with leftover spinach, and Kronk's Spinach Puffs jumped up - ... and I was sold, then and there, immediately and purely just by the name since I'm a die-hard Disney fan...
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
What was on my table this Christmas and New Year’s? + recipe
Another holiday season filled with joy, laughter, and a little chaos in my kitchen... I mixed a dash of Hungary with a hint of Spain - I went all in, from Gulyás soup to Pulpo a la Gallega...
Let’s cook Sopa de Albóndigas | my take on Eva Longoria’s Mexican meatball soup
Autumn took over completely - and for me it's not pumpkin spiced season, for me it is soup season, Baby! So, let me show you how to make Sopa de Albóndigas - a warm hug to your soul this winter ...
Let’s cook potaje de garbanzos y frijoles
I hereby present you the recipe of my favourite Spanish soup: Potaje de Garbanzos y Frijoles - beans and chickpea soup with chorizo and morcilla.
The World Through My Glasses 