Consider this article as your guide to discovering the real flavors of Spain - ...but the kind that locals actually rave about, not the usual favorites, duh...
Tag: mediterranean
Let’s cook Gambas al Ajillo | Spanish garlic prawns
It’s simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread - you’ll want something to mop up every last bit of that flavorful garlic oil that’s left behind....
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! It’s crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. It’s really a classic, you’ll find it all over tapas bars -... and once you try it, you’ll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Let’s cook tortilla de patatas | Spanish omlette… with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Let’s bake Tarta de Queso con Turrón | Spanish Nougat Cheesecake
...there is no Christmas without Turrón in Spain. So, let me show you how I make this special cheesecake covered with chocolate - sprinkled with almonds and pistachios! Still on time for the Christmas table...
Let’s bake Tarta de Manzana | spanish apple pie
I have a super easy - super fast - and super delicious recipe here for you - because there's always room for dessert, verdad? ... Hombre, claro! And I promise the longest step in the whole baking process is to wait for the pie to cool down a bit before slicing up your Tarta de Manzana...
Let’s cook Sopa de Albóndigas | my take on Eva Longoria’s Mexican meatball soup
Autumn took over completely - and for me it's not pumpkin spiced season, for me it is soup season, Baby! So, let me show you how to make Sopa de Albóndigas - a warm hug to your soul this winter ...
The World Through My Glasses 