... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Tag: recipes
Let’s make Torrijas | Sweet twist on French toast
Semana Santa, Spain’s Holy Week before Easter, is unforgettable - full of traditions and Torrijas, because no Spanish holiday is complete without treats.
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious “burnt” - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...
Let’s bake Tarta de Queso con Turrón | Spanish Nougat Cheesecake
...there is no Christmas without Turrón in Spain. So, let me show you how I make this special cheesecake covered with chocolate - sprinkled with almonds and pistachios! Still on time for the Christmas table...
Let’s bake Tarta de Manzana | spanish apple pie
I have a super easy - super fast - and super delicious recipe here for you - because there's always room for dessert, verdad? ... Hombre, claro! And I promise the longest step in the whole baking process is to wait for the pie to cool down a bit before slicing up your Tarta de Manzana...
Let’s cook Sopa de Albóndigas | my take on Eva Longoria’s Mexican meatball soup
Autumn took over completely - and for me it's not pumpkin spiced season, for me it is soup season, Baby! So, let me show you how to make Sopa de Albóndigas - a warm hug to your soul this winter ...
Let’s cook potaje de garbanzos y frijoles
I hereby present you the recipe of my favourite Spanish soup: Potaje de Garbanzos y Frijoles - beans and chickpea soup with chorizo and morcilla.
Foodie Friday | introducing a new section on the blog
The website banner says: Travel | Photography | Food… Travel? Check. Photography? Check. Now, say hello to Foodie Friday!