Whether you're into hikes, curious about its religion and history, or just need to get away from Barcelona, Montserrat has a bit of everything....
Tag: spain
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Sitges | Day Trips from Barcelona
Just after only a 30-minute ride from the center of Barcelona, and there you have it... - every corner looks like a postcard - ... except Sitges is real, with all of its narrow streets, white houses, cute terraces, and palm trees...
The complete GaudĆ Guide | virtual walk in Barcelona
When people think of GaudĆ and Barcelona, they usually picture that big church with the fruits on top, but GaudĆās influence goes way beyond this. His magic spills out all over Barcelona, into the countryside, and other corners of Spain, too...
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! Itās crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Culture Shocks in Spain | Surprising Things Youāll Notice Right Away
Spain is amazing, no question - but itās packed with little surprises that keep things interesting. So, hereās a list of the culture shocks that hit me when I first arrivedā¦
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. Itās really a classic, youāll find it all over tapas bars -... and once you try it, youāll get why people love it so much.
How to move to Spain | Details, storytime and a random Q&A
... all these informations about moving to Spain can definitely feel like a lot at first - trust me, Iāve been there... - but knowing a few of these tips upfront will make your life so much easier!
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Letās cook tortilla de patatas | Spanish omlette… with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
The World Through My Glasses 