Consider this article as your guide to discovering the real flavors of Spain - ...but the kind that locals actually rave about, not the usual favorites, duh...
Tag: spanish food
Let’s cook Gambas al Ajillo | Spanish garlic prawns
Itās simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And donāt forget the bread - youāll want something to mop up every last bit of that flavorful garlic oil thatās left behind....
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! Itās crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. Itās really a classic, youāll find it all over tapas bars -... and once you try it, youāll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Let’s cook potaje de garbanzos y frijoles
I hereby present you the recipe of my favourite Spanish soup: Potaje de Garbanzos y Frijoles - beans and chickpea soup with chorizo and morcilla.
Foodie Friday | introducing a new section on the blog
Travel and food go very well together, no? Yes. - I mean... I certainly think so. All this time the banner of the website was saying: Travel | Photography | Food ... And there's travel - duh. - there's quite a bit of photography too, but I realized there's not so much of a food content going around here. So, last week I had that lightbulb moment š”
The World Through My Glasses 