Consider this article as your guide to discovering the real flavors of Spain - ...but the kind that locals actually rave about, not the usual favorites, duh...
Tag: Tapas
Let’s cook Gambas al Ajillo | Spanish garlic prawns
Itās simple, yet so full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And donāt forget the bread - youāll want something to mop up every last bit of that flavorful garlic oil thatās left behind....
Let’s make MatĆ³ i Mel | Catalan cheese with honey
... a traditional Catalan dessert featuring fresh, creamy matĆ³ cheese drizzled with golden honey, and crushed walnuts...
Let’s cook chorizo al vino blanco | Chorizo in white wine
... a classic Spanish tapa featuring spicy chorizo simmered in rich, garlick-y white wine, served with a chunk of bread on the side to dip-dip into all that sauce....
Let’s make Bomba de la Barceloneta | Spanish potato and meat croquette
...meet Bomba de la Barceloneta! Itās crunchy, creamy, and a little fiery - tastes like a hug... with a kick right after....
Let’s make berenjenas fritas con miel | Fried eggplant with honey
... Sweet, crispy, salty fried eggplants - basically snack perfection. Itās really a classic, youāll find it all over tapas bars -... and once you try it, youāll get why people love it so much.
Let’s make pan con tomate | Spanish bread with tomato
...basically, this is Spain's answer to Italian bruschetta...
Letās cook tortilla de patatas | Spanish omlette… with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
The World Through My Glasses 