I usually don’t participate in these DailyPrompts, but I have to admit, sometimes it makes me wonder – … especially about life. Earlier, I told you all about my long-distance love affair with Barcelona… And today it’s all about daydreaming about the future. So, tell me – … Where do you see yourself in like… 10 years or so?
You know that feeling, when you’re doing something you love, and it just feels right? That’s how I’ve always felt about being creative. From a young age… Whether it was drawing, taking a million photos, writing short stories, and lately experimenting with new recipes in the kitchen… I’ve always felt most alive when I was creating something.
Over the years, that spark for creativity has only grown, and it’s one of the reasons I started this blog about my experiences, and passions – travel, food, and, of course, a whole lot of randomness that pops into my head.
Traveling opens my eyes to the beauty of the world, and I feel inspired by new sights, sounds, and tastes. … And the kitchen? Cooking allows me to express my creativity in a whole different way.It’s like a safe place where I can experiment with flavors, textures, and techniques.
The food, the people, the sights – it all gets me thinking about how much more there is to explore and experience.
Now, let’s get to the real dream cuz if I’m being totally honest, there’s this one big idea I can’t shake out of my mind.
As much as I love writing this blog, there’s this little voice in my head that wonders where this crazy journey might take me!? Like… Could I turn this passion into something bigger?
A career?
Maybe a book (or two)?
Who knows!? I’m just here, stirring the pot – literally and figuratively – and hoping to see where it all goes…
Aaaanyways,
See you at the next one,
Noémi
______________
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The World Through My Glasses 
Noémi, whatever you do, do it with vigor~~
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When I started back in 2010 friends in travel forums told me to write a book no way not into it, then they said about a blog well an American friend still living in Madrid told me about wordpress, and the rest is a wonderful story indeed. My blog is my life’s history all of it. Cheers
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Do what makes you happy!
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I am avoiding thinking too far ahead. That is for those still feeling immortal.
Do whatever you please, when you please. As long as you can support yourself & don’t hurt anyone, the world is your oyster!
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Go for it! I’m writing a book amd praying I have some talent…..🤪
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Do it. Do it now, while you’re still young and can afford to (and I don’t mean money). The older you get, the more responsibilities you pick up, the harder it is to pursue your dreams. Unless you started when you were young and now you’re living / working your dream.
So do it now.
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In 10 years, I’ll be retired and really enjoying life 🙂
I’m sure you will be well on your way to book fame!
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There are always possibilities, blog, book and beyond. All the best!
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Apparently I used to say ‘I could write about that in my book’ it took me a very long time to get around to writing books as life gets in the way, but then you have plenty to write about. I wish blogging had been around when I was young, it is such a good way to get into. The routine of writing which most of us abandon after school.
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You will achieve whatever you really want. Know exactly what you want! Everything of the best. I enjoy your blogs!
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Hope you achieve your wishes!
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Good luck ❤️
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Completely get this… creativity is something that’s restlessly churning inside, never sleeping, ideas captured on Notes for future consideration. And I get the cooking thing as well… playing around with ingredients, seasonings, cooking techniques… it’s like art, a little dab of blue here or a more subdued element there… you never know how it’s gonna come out 😎
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I like your enthusiasm, but unsure what you mean by “bigger.” More satisfying or money?
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It leads to a greater purpose in life, I believe, Noemi. Keep going. I think you’re on the right path.
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This is the first I’ve seen of your blog…after you liked one of my posts. You have a great attitude about life and all it has to offer. You’re young and have great goals and dreams…don’t stop chasing them.
My past career is in the rearview, being replaced by travel, writing, and discovering great food and people around the world. I’m living my dream.
Writing a book, especially travel, can be daunting considering today’s audience. With your talents I have no doubt you’d be successful with some type of travel or food blog.
I hope you catch your dreams,
Ed Gagnon
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A book or 2 or 3 sounds good!!! Go for it!!!!
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To My Niece, the Passionate Food Blogger
🍽️💡
You asked if you can take what you love—cooking—and turn it into a real career.
You already have.
The love, the consistency, the sharing—these are the first steps of every successful career in food media. Professional direction just means channeling what you’re already doing into forms the world recognizes and rewards.
Here are five strong ways to expand your work into professional cooking and publishing:
⸻
1. Publish a Cookbook or Digital Recipe Collection
Self-publishing has never been easier. You can compile your favorite recipes and reflections into a themed book—maybe focused on healing meals, cultural roots, or budget-friendly beauty. Add your photos, stories, and blog voice. Tools like Canva, Blurb, or even Amazon Kindle Direct Publishing make it possible with zero startup money.
Tip: Build it around your unique point of view. That’s your gift.
⸻
2. Pitch Articles to Food & Culture Magazines
Your blog posts can be polished into essays or how-to guides for sites like Bon Appétit, Eater, or Saveur. Many online magazines accept freelance submissions from new voices—especially if they bring authenticity.
Tip: Find their submissions page and pitch a story from your own life.
⸻
3. Create a Video Series or Instagram Channel
If you feel comfortable on camera, short-form video content (Reels, TikTok, or YouTube Shorts) is the fastest-growing space for food creators. Show how to make one special dish, with your voice narrating. Add your personality. People connect to real energy.
Tip: Your accent, your humor, your kitchen—everything about you is your brand.
⸻
4. Apply for Fellowships or Grants
There are small grants and food writing fellowships that support emerging culinary voices—especially women of color, cultural preservationists, and grassroots educators. You don’t have to be famous. Just real.
Tip: We can help you apply when you’re ready.
⸻
5. Build a Professional Portfolio Website
This becomes your calling card. It doesn’t have to be fancy—just a space to hold your bio, photos, links to blog posts, maybe a downloadable recipe sampler.
Tip: A .com with your name or blog title builds instant credibility.
⸻
👩🏽🍳 You’re not just “blogging.”
You’re building a record of taste, care, culture, and creativity.
That’s food scholarship. That’s storytelling. That’s art.
Let’s take it to the next level—together.
With love and confidence in your path,
🌹 Auntie K
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Very creative writing style and awesome photography! How long are you doing travel blogging already?
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Nice
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Hi Noémi,
This is for you.
Love,
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