Meet Bomba de la Barceloneta! Crunchy, creamy, and a little fiery, this Spanish comfort food tastes like a warm hug… with a kick right after.
Tag: food
Let’s bake Kronk’s Cheesy Spinach Puffs | Easy Recipe
Looking for leftover spinach ideas, I found Kronk's Spinach Puffs - sold! As a die-hard Disney fan, the name had me hooked immediately.
Let’s make berenjenas fritas con miel | Sweet fried eggplants
Sweet, crispy, salty fried eggplants - snack perfection! A classic you’ll find in tapas bars, and once you try it, you’ll see why it’s loved so much.
Let’s make pan con tomate | Easy bread & tomato appetizer
Basically, this is Spain’s answer to Italian bruschetta - fresh, flavorful, and perfect for a quick snack or appetizer any time.
Let’s cook tortilla de patatas | Spanish omelet with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Let’s make Torrijas | Sweet twist on French toast
Semana Santa, Spain’s Holy Week before Easter, is unforgettable - full of traditions and Torrijas, because no Spanish holiday is complete without treats.
Let’s bake Tarta de Santiago | Spanish almond cake
Tarta de Santiago is a traditional Spanish almond cake, associated with the Camino de Santiago - the famous pilgrimage route. It’s actually a piece of Spanish history since this dessert has been around for centuries....
Let’s meal-prep | My take on Tuscan Creamy Chicken
...and what makes it Tuscan? - I don't know. Probably there was once a chef in Olive Garden with a wild imagination... or maybe the oregano aroma with the sundried tomatoes... or the florentine sauce? Either way... let me show you my take on Tuscan Creamy Chicken.
Venice, Italy | Attenzione pickpocket, Attenzione borseggiatrici 🔊
There's something about the canals, the bridges, and all those cute little boats that makes you feel like you're in a dream - ... just with a million other tourists in the same dream with you...
Let’s bake Tarta de Queso | Basque “burnt” Cheesecake
It is very light, airy, creamy, and crustless cheesecake with a delicious “burnt” - okay, caramelized...- outer layer. So yes, it's breaking all the cheesecake rules but believe me, it's absolutely delicious and it's probably the easiest recipe like EVER...