It's a heatwave all over Europe. In Spain? Just another summer. And that can only mean one thing: tinto de verano, Spain's favourite summer drink.
Tag: mediterranean
20 Spanish Dishes You Have to Try | Beyond the classic tapas
Discover the real flavors of Spain - dishes locals truly rave about. Skip the tourist favorites and explore authentic Spanish food loved across the country.
Let’s cook Gambas al Ajillo | Easy Garlic Prawn Recipe
It’s simple, yet full of flavor - shrimp cooked in sizzling garlic oil with a hint of chili. And don’t forget the bread to mop up every last bit of that salsa.
Let’s cook Chorizo al Vino Blanco | Easy White Wine Chorizo
A classic Spanish tapa: spicy chorizo simmered in garlicky white wine, served with bread to soak up the rich, flavorful sauce.
Let’s make Bomba de la Barceloneta | Potato & Meat Croquette
Meet Bomba de la Barceloneta! Crunchy, creamy, and a little fiery, this Spanish comfort food tastes like a warm hug… with a kick right after.
Let’s make berenjenas fritas con miel | Sweet fried eggplants
Sweet, crispy, salty fried eggplants - snack perfection! A classic you’ll find in tapas bars, and once you try it, you’ll see why it’s loved so much.
Let’s make pan con tomate | Easy bread & tomato appetizer
Basically, this is Spain’s answer to Italian bruschetta - fresh, flavorful, and perfect for a quick snack or appetizer any time.
Let’s cook tortilla de patatas | Spanish omelet with a twist
... and by twist I mean that I'm adding 2 surprise ingredients in the middle: serrano ham and gooey manchego cheese - duh.
Let’s bake Tarta de Queso con Turrón | Spanish Nougat Cheesecake
...there is no Christmas without Turrón in Spain. So, let me show you how I make this special cheesecake covered with chocolate - sprinkled with almonds and pistachios! Still on time for the Christmas table...
Let’s bake Tarta de Manzana | spanish apple pie
I have a super easy - super fast - and super delicious recipe here for you - because there's always room for dessert, verdad? ... Hombre, claro! And I promise the longest step in the whole baking process is to wait for the pie to cool down a bit before slicing up your Tarta de Manzana...